Ice cold enjoyment!
Goat’s milk ice cream
Our goat’s milk ice cream is simply divine!

Goat’s milk ice cream

Ice cold enjoyment!


Produced specially for you – the 100% goat’s milk from the Blüemlisberg from particularly cheeky goats promises a true taste experience! Fresh goat’s milk ice cream with its harmony of fruit and acidic tones is perfect for the ultimate gelato expert – YOU!

We take pure goat’s milk from our Blüemlisberg goat farm and refine it further on the farm itself. At 1200 m above sea level, this is one of the europe's highest ice cream manufactories producing a light fruity-fresh goat’s milk ice cream. Our innovative gelatos are simply delicious, digestible and unique. With our own recipe, we have succeeded in producing a light and low-fat ice cream - the palate and the figure will quickly feel it!

Ice cream production takes place at 1200 m above sea level

When deciding whether to transport the milk down to machines into the valley, or whether to bring the machines up the mountain to the goats, we found the best answer for producing perfect goat’s milk ice cream to be the installation of our small but excellent ice cream manufactory. Our Blüemlisberg goat’s milk ice cream is produced on site. We produce 12 of the finest varieties following our own recipe. Modern systems and a high-end ice cream maker ensure a high standard of quality. With our local production, we are committed to a sustainable and artisanal production of our products. We create short transport distances, local jobs and keep the added value in the rural area.

Step 1

Pasteurisation

We use a ‘warm’ production method, pasteurising our goat’s milk and the basic ingredients together in a pasteurisation vat. The stirring system ensures a smooth and homogenous mix

Step 2

Cooling

Once pasteurisation is complete, the goat’s milk mixture is cooled. The milk mixture is left for around 12 hours in a cold store.

Step 3

Following day

The goat’s milk mixture is mixed together with the fruit using a high-frequency mixer. The mixture then goes into the diagonal freezer. This extrudes a dry, smooth and stable goat’s milk ice cream. Using a rotating shock freezer, the extruded ice cream can be filled directly into containers without any risk of recrystallisation.

Step 4

Filling

Our goat’s milk ice cream is filled either directly into standard containers from the diagonal freezer for use in catering & ice cream shops, or via a filling system into our Blüemlisberg Cups.

Step 5

Packaging & labelling

Products are then packaged and labelled. All products come in standardised packaging units with GS1 barcodes.

Our range of products

You can enjoy Blüemlisberg goat’s milk specialities in a variety of flavours:

Apricot

Coffee

Green Apple

Raspberry

Mango

Passionfruit

Peach

Pistachio

Chocolate

Vanilla

Wild berries

Walnut

Products made using the finestSchweizgoat’s milk from the heart of Switzerland