Media releases and PR reports
- Bericht Hochdorf: Trocknung von Ziegenmilch
- Gault&Millau: Simon Unterholzner's dessert made from goat's milk (German)
- Report Rundum Schwyz (German)
- Report in the magazine WANDERN.CH (german)
- Report in National Geographic Traveller Food (English)
- A sommelier tests our chocolate (german)
- Report in al dente (supplement to Schweizer Illustrierte) (German)
- Newspaper report: Confiserie Chilestägli from Arth refines goat's milk chocolate (German)
- Report in the magazine "Style" of the Schweizer Illustrierte (german)
- Tierwelt magazine: The goat's milk chocolate in test (german)
- First goat's milk chocolate from the "Schoggi-Land" Switzerland (german)
- Interview with Radio Central (german)
- TEST
Product flyer
Image brochure
Recipes
Glacé campaign Radio Bern 1
Products made using the finest goat's milk from the heart of Switzerland
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