News

Mmmhh so delicious... Pour and decorate your own goat's milk chocolate bar together with Chocolatier Aeschbach ..

Mary will tell the story of Kira and Jacky on the Blüemlisberg for the first time. Afterwards there will be a painting table for creative drawings.   When: Oc ..

The Urmiberg business center in Seewen will ceremoniously open its doors from September 30 to October 2, 2021. Numerous attractions and special offers await the visitors. We from Blüemlisb ..

On September 5, 2021, it's that time of year again: the Coop family hike on the Sattel-Hochstuckli family mountain will take place. After a longer break, Coop Family Hikes is back with a ne ..

The weather conditions of the last few days and the prospect of further thunderstorms and heavy rain have meant that the opening ceremony for the new Geissä W ..

Since recently, there are even more possibilities to linger and relax at the goat farm Blüemlisberg: Be it the new goat wooden bench, which was handmade by the company Flugo, or the comfortable wo ..

On several Saturdays in July and August we will travel on the Südostbahn (SOB) from Arth-Goldau to Locarno and distribute our delicious mind-cool goat milk glacé to the passengers. At Locarno sta ..

In the Al Dente issue of April 2021 (supplement of Schweizer Illustrierte), the two top chefs Franz Wiget from Adelboden in Steinen and Röbi Gisler from Kaisersto ..

Dear visitors Even if it’is still rather brown than green around the Blüemlisberg, the colored tulips on the tables and the flowers in front of our farm store catch your eye all the more ..

A turbulent year is drawing to a close. Marked by many uncertainties, we have nevertheless mastered it. We thank you for the support, the numerous orders, valuable conversations and new friendships ..

For his first cookbook, Jeroen Achtien, Executive Chef of Sens Restaurant in Vitznau, visited the Blüemlisberg. You can read here what he conjures up with the delicacies from Blüemlisberg: ..

We are proud to have David Geisser, also known as "Switzerland's next Jamie Oliver", as ambassador of the Blüemlisberg. As a TV-cook and editor of several cookery books, David i ..

Thank you Gault&Millau for the excellent report on Simon Unterholzer from "Ecco" in Ascona, who has conjured up a sweet temptation on the plate with the goat's milk chocolate from Blüemlisberg ..

Now you can also order our products from Blüemlisberg online.Visit our webshop and browse through our offer. ..

They came from all over German-speaking Switzerland - the seven photographers who took part in the first Instameet last Saturday on the Sattel-Hochstuckli. "Follow us into the Schwyz mountains" was ..

For about two weeks now, several goat kids have been seeing the light of day. We are happy to welcome many healthy and lively goat kids on the Blüemlisberg. You can find more pictu ..

Christmas is almost upon us. Are you still looking for a present? How about a cosmetic product made from goat's milk from Central Switzerland.   All details about our cosmetic ..

For a short time only, we are offering our goat’s milk powder, 400 g, for CHF 19.90 instead of CHF 29.90! Details and information about the advantages of goat’s milk powder can be found ..