News & Events
Endlich, die Weidsaison 2024 ist eröffnet und mit ihr stellen wir ganz neu unser Patenschaftsmodell vor.
Das klingt nach einer köstlichen Kreation! Die Schokoladenmanufaktur laflor aus Zürich kreiert mit brasilianischem Kakao der Fazenda Vera Cruz und Zentralschweizer Ziegenmilch vom Blüemlisberg eine süsse Versuchung.
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Everything the heart desires:
Goat’s milk is a well-known raw material that can be used to produce a wide range of exquisite, high-quality products. It is this that led us to ensure that we produce, refine and market our products ourselves as much as possible. Ensuring the well-being of our animals, sustainable production and innovation are central to what we do. We are passionate about our animals that we keep on the Blüemlisberg mountain and produce authentic handcrafted products.
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