Fine moments of enjoyment
Chocolate made from goat’s milk

Chocolate

Switzerland's first chocolate made from goat's milk


The latest food innovation from Blüemlisberg: Switzerland's first and only goat's milk chocolate. Tasteful and light in the finish. This is the latest chocolate creation of two innovative companies from the heart of Switzerland.

Blüemlisberg AG has worked closely with the company Max Felchlin AG from schwyz to produce a milk chocolate made from 100% Central Swiss goat's milk. For more than a century, Felchlin has been one of the leading companies in the production of the finest Swiss chocolate and semi-finished products. From cacao cultivation to refinement: quality, transparency and sustainability are the focus. The goat's milk powder from the Blüemlisberg has so far been used to create two products that are unique in Switzerland: Heidi and her Geissen-Peter would be proud, because the goat's milk chocolate creates harmonious moments of pleasure and is extremely tender - a delicacy. The chocolate gives the goat's milk a uniquely subtle character without, however, the capric acid typical for goat's milk dominating the taste. Discover the unique flavour of our Blüemisberger chocolate. Enjoy the incomparable and irresistible delicacy. Noble moments of pleasure that will remain in positive memory.

"chocolate makes you fat and is unhealthy", but is that even true?

Did you know?
Chocolate creates desire and mood Of course, a healthy heart and the best health are already reason enough for a good mood. But chocolate, or rather the cocoa it contains, lifts the mood in another way: The content of theobromine, a psychoactive substance with a stimulating effect, ensures a slightly stimulating as well as mood-lifting effect. Chocolate is good for the brain Chocolate can improve blood flow to the brain. Also, cocoa can significantly increase memory performance in elderly people with mental impairment. Chocolate can lower blood pressure  The flavonols contained in cocoa in particular are said to have a health-promoting effect. They dilate the blood vessels, thus improving blood flow and lowering blood pressure. Most flavonols are found in dark chocolate. The higher the cocoa content, the higher their proportion. Reduces the risk of heart attack Dark chocolate has a positive effect on cholesterol levels and thus reduces the risk of heart attack. May protect from skin damage The flavonols contained in chocolate can help the skin protect itself from damage caused by the sun. They also improve blood circulation, firmness and moisture of the skin. Dark chocolate is not a trigger for pimples and blemished skin, as is often assumed. 

Our range of products

Goat's Milk Chocolate Grand Cru 38%

The cocoa content of this delicacy is 38%, the proportion of goat's milk powder is around 26%. The flavor profile of the Grand Cru Blüemlisberg 38%: unique after goat's milk, blossom honey, cream caramel, cocoa and alpine salt.

Goat milk chocolate Dark Milk Venezuela 52%

Since December 2020, a dark milk chocolate with 52% cocoa content and a goat's milk powder content of around 19% has supplemented the chocolate range of Blüemlisberg.

"Schoggi-Geiss" Goat's Milk Chocolate Grand Cru 38%

The cocoa content of this delicacy is 38%, the proportion of goat's milk powder is around 26%. The flavor profile of the Grand Cru Blüemlisberg 38%: unique after goat's milk, blossom honey, cream caramel, cocoa and alpine salt.

Products made using the finestSchweizgoat’s milk from the heart of Switzerland