A range of fine specialities for gourmet tastes
Delicacies
We’ll magic up the finest meat creations just for you

Delicacies

A range of fine specialities for gourmet tastes


Goat meat plays a central role in the culinary traditions of many cultures. The cuisines of India, southern Europe and northern Africa as well as the Middle East feature many interesting recipes. In Europe, goat meat is considered a speciality and a delicacy.

Goat meat has a low fat content, is low in cholesterol and therefore also very healthy. The meat is tender and very easy to digest. At just 143 calories per 100 g, it is low calorie and ideal for healthy eating – it should therefore appear on all nutrition plans, not just for the weight-conscious.

For the quality-conscious meat virtuoso

It is little surprise then, that we have conjured up the finest meat creations from our local beef specialists. We regularly have new products for you to enjoy. Gourmands with an appreciation for goat meat should get in touch with us directly to discuss what they are looking for. Our Galloway cows of Scottish origin are genetically polled and very tough. They spend almost the entire year (except when there is snow) in the extensive pasture atop the Blüemlisberg mountain. They are loving, placid and get along wonderfully with our lively goats. As any meat sommelier will tell you: Galloways provide the best marbled cuts with an ideal fat to meat ratio. A gourmet beef like no other – simply exquisite! Never tried it? Then what are you waiting for?! However, this beef is only for quality-conscious meat connoisseurs.

Products made using the finestSchweizgoat’s milk from the heart of Switzerland