David Geisser, Ambassador of the Blüemlisberg

We are proud to have David Geisser, also known as "Switzerland's next Jamie Oliver", as Blüemlisberg ambassador. As a TV chef-cook and publisher of several cookbooks, David is the right man to perfectly stage our delicacies. We are looking forward to an exciting and promising collaboration.

 

All of David Geisser's recipes, which he creates with the products from Blüemlisberg, can be found by "Downloads".

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We are proud to have David Geisser, also known as "Switzerland's next Jamie Oliver", as Blüemlisberg ambassador. As a TV chef-cook and publisher of several cookbooks, David is the right man to perfectly stage our delicacies. We are looking forward to an exciting and promising collaboration.

 

All of David Geisser's recipes, which he creates with the products from Blüemlisberg, can be found by "Downloads".

Choche & Gnüsse: Cookies with goat's milk chocolate Choche & Gnüsse: Ricotta pastry with goat's milk powder
About

5. April 1990 born in Zurich  Swiss cooker, author, young entrepreneur Gastronomic tester Influencer of the Year Contentcreator 

Success

1st cookbook 2009 "Mit 80 Teilen um die Welt" 2nd cookbook 2012 "Durch die Jahreszeiten" In 2013 he was in the service of the Papal Swiss Guard 3rd Cookbook 2014 "Buon Appetito" 4rd Cookbook 2016 "Apéro Riche" Own Youtube-Channel "It's cooking time" Own TV cooking show "Choche & Gnüsse mit David Geisser" Own cooking studio in Wermatswil/ZH Appearance in various Swiss and international TV formats 5th cookbook 2020 "Heimat" 

Joint projects

Ambassadors from Blüemlisberg in Switzerland and worldwide TV cooking show "Choche & Gnüsse with David Geisser" VIP-guest opening of the "Geissä Wäg" the new theme & adventure trail; opened in summer 2021 Show cook at various events 

Products made using the finestSchweizgoat’s milk from the heart of Switzerland